Company Details

PROTUR

In the project, by dividing the recipes of the products to be produced into processes, in which department / workstations each process will be produced, the content of the recipe here, if the recipes change, the new recipe can be specified as a revision, and the desired revision can be reflected in the current production, how long the relevant process should be produced ... etc. . Instead of a whole recipe in one piece, a structure will be made, which consists of separate recipes in which process and also describes what to do in that process.

Time management, reduction of margin of error in production and quality production. Reducing costs, making planned and error-free shipments.